Chili Chicken Casserole - cooking recipe

Ingredients

1/2 c chopped onion
2 tbsp butter
3 cans cream of mushroom soup
1 can 4 oz pimentos, chopped
2 tbsp finely chopped pickled hot green chili peppers (remove stems and seeds)
hot boiled egg noodles (16 oz uncooked)
3 to 4 c diced cooked chicken
pepper and salt to taste
2 to 3 c grated sharp cheddar cheese

Preparation

Heat oven to 350\u00b0.
Saute onion in butter until yellow.
Stir in soup, pimento and chili pepper.
In buttered 4 qt or 2 two qt baking dish layer half of ingredients in this order:
noodles, chicken, (sprinkle with salt and pepper), soup mixture and cheese. Repeat layers one more of each.
Bake 45 min. 12 servings.
You can substitute chicken with turkey.