Faye Reed'S Hominy Casserole - cooking recipe

Ingredients

2 cans hominy, drained
1 can cream of chicken soup
1 can onion rings
1 can Cheddar cheese soup
1 can green chilies, chopped

Preparation

Mix all except onion rings.
Bake 45 minutes at 300\u00b0.
Top with the crumbled onion rings and bake 15 minutes more.
This recipe freezes well, either baked or unbaked, but do not add onion rings until you reheat to serve.