Boil and mash potatoes.Add remaining ingredients.Put in a casserole; put in oven on low heat, depending on when you are ready to eat.This saves mashing the potatoes the last minute. Can also use bro ...
Bring water to a boil; cook shells 13 minutes. Do not overcook. Cook chicken thoroughly. Save 1 cup of chicken stock. Bring 1 cup stock to boil. Add seasoning package from stuffing mix. Simmer 5 min ...
Place butter in a shallow bowl.In another bowl, combine the next five ingredients.Dip fillets in butter, then coat with crumbs.Place on a greased 13 x 9 x 2-inch baking dish.Bake, uncovered, at 400\ ...
Blend all ingredients until smooth.Refrigerate until cold. Serve with crackers. ...
Mix 1 pint sour cream with soup, salt, pepper and Parmesan. In deep casserole, lightly cover bottom with tablespoons of mixture and Swiss cheese.Repeat layering, ending with Swiss cheese.Spread rema ...
Cream together egg yolks, cream cheese and sugar.Spread mixture generously on each slice of bread and roll-up.Brush rolled bread with 2 sticks of melted margarine.Then roll each roll-up in cinnamon- ...
Mix together and put into a 2-quart casserole.Bake at 350\u00b0 for 30 minutes.Serves 4. ...
Preheat oven to 350\u00b0.Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.Pour into 1-quart casserole.Bake, covered, 30 minutes.Top with remaining chees ...
Grease a 9 x 13 casserole dish. Layer 1/2 of noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion. Spread half over the top; repeat layers. Bake, uncovered, at ...
Saute crawfish tails in margarine about 5 minutes.Remove crawfish tails.Add basic vegetable mix to margarine and saute for 10 minutes.Season crawfish and add to mixture along with the soup.Cook at l ...