Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells
1 box stuffing
3 boneless chicken breasts
1 c. mayonnaise
3 cans cream of chicken soup

Preparation

Bring water to a boil; cook shells 13 minutes. Do not overcook. Cook chicken thoroughly. Save 1 cup of chicken stock. Bring 1 cup stock to boil. Add seasoning package from stuffing mix. Simmer 5 minutes. Add bread crumbs. Cut chicken into small bite-sized pieces. Mix soup with 3 cans milk and slowly bring to a boil. Line baking pan with 1/2 cup of soup. Mix together chicken, stuffing and mayonnaise. Stuff shells with mixture. Lay out in pan and top with remaining soup. Soup will thicken and shells will finish cooking while in a 350\u00b0 oven for 35 minutes.