Mashed Potato Casserole(Twice Baked) - cooking recipe

Ingredients

6 to 7 potatoes, mashed
1 c. Cheddar cheese
1/2 c. onion, chopped
6 slices bacon, fried and crumbled
3 Tbsp. dry Ranch dressing

Preparation

Boil and mash potatoes.
Add remaining ingredients.
Put in a casserole; put in oven on low heat, depending on when you are ready to eat.
This saves mashing the potatoes the last minute. Can also use broccoli.