Crawfish Pie - cooking recipe

Ingredients

1 unbaked pie shell and top
1/2 stick margarine
1 lb. crawfish tails, peeled
1 can cream mushroom soup
2 c. basic vegetable mix
seasoning to taste

Preparation

Saute crawfish tails in margarine about 5 minutes.
Remove crawfish tails.
Add basic vegetable mix to margarine and saute for 10 minutes.
Season crawfish and add to mixture along with the soup.
Cook at least 20 minutes.
If too thick, add a little Sauterne wine or water.
Place in pie shell and cover with top. Bake in 300\u00b0 oven until brown.
Serves 4.