Cinnamon Roll-Ups - cooking recipe

Ingredients

24 slices fresh white bread, trimmed
2 sticks melted margarine
16 oz. cream cheese
1/2 c. sugar
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Cream together egg yolks, cream cheese and sugar.
Spread mixture generously on each slice of bread and roll-up.
Brush rolled bread with 2 sticks of melted margarine.
Then roll each roll-up in cinnamon-sugar mixture (3 tablespoons sugar to 1 tablespoon cinnamon).
Can be frozen at this point.
This recipe fits an 11 x 14-inch pan perfectly.
Take out and bake at 400\u00b0 for 15 minutes.
Do not thaw before baking.
This is a great recipe for Christmas morning.