One Dish Cooking Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen broccoli, carrots and cauliflower, thawed and drained
1 (10 3/4 oz.) condensed cream of mushroom soup
1 (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar pimento, chopped and drained
1 (2.8 oz.) can French fried onion rings

Preparation

Preheat oven to 350\u00b0.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.
Pour into 1-quart casserole.
Bake, covered, 30 minutes.
Top with remaining cheese and onion.
Bake, uncovered, 5 minutes longer. Serves 6.