Chicken Casserole - cooking recipe

Ingredients

5 oz. can chicken
3 hard-boiled eggs, sliced
1 can cream of chicken soup
1 c. celery, diced
2 Tbsp. onion, diced
2 Tbsp. green pepper, diced
1 c. crushed potato chips
1 Tbsp. lemon juice
salt and pepper
3/4 c. salad dressing

Preparation

Mix together and put into a 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 4.