Ham Casserole - cooking recipe

Ingredients

8 oz. medium noodles, cooked and drained
2 c. cubed fully cooked ham
2 c. (8 oz.) shredded Cheddar or Swiss cheese
1 can cream of celery soup (undiluted)
1 c. (8 oz.) sour cream
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Grease a 9 x 13 casserole dish. Layer 1/2 of noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion. Spread half over the top; repeat layers. Bake, uncovered, at 350\u00b0 for 45 minutes.