Spinach Noodle Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, thawed and moisture squeezed out
1 1/2 pt. sour cream
1 can cream of mushroom soup
1/2 tsp. salt
6 oz. medium noodles, cooked and drained
1 (6 oz.) pkg. Swiss cheese
4 Tbsp. grated Parmesan
1/4 tsp. pepper
dash of paprika

Preparation

Mix 1 pint sour cream with soup, salt, pepper and Parmesan. In deep casserole, lightly cover bottom with tablespoons of mixture and Swiss cheese.
Repeat layering, ending with Swiss cheese.
Spread remaining sour cream over top.
Sprinkle with paprika.
Bake, uncovered, for 1 hour at 350\u00b0.