Place steak in a large shallow dish or heavy-duty zip top plastic bag.Combine ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, dry mustard, ground ginger and ground cloves, stirr ...
In a large skillet, cook shrimp, shallots and garlic in butter over moderate heat, stirring, 3 to 4 minutes, until shrimp is firm and pink.Reduce heat to low.Cook fettucine al dente and add to shrim ...
Peel potatoes.Mix all ingredients, stirring lightly.Place in a buttered casserole.Bake at 325\u00b0 in oven for 1 hour. ...
Heat oil in large, heavy skillet.Add the peeled, deveined shrimp and saute quickly, stirring frequently, until pink.Add green onions and garlic and cook 2 minutes.Add artichokes, mushrooms, salt, pe ...
Slice zucchini 1/8-inch thick; saute in butter until barely tender.Add seasonings and place in casserole.Sprinkle with Parmesan cheese.Pour in beaten eggs.Top with shredded cheese; sprinkle with pap ...
Mix all ingredients together; blend until well mixed. Refrigerate about 1 hour before serving.Good with crackers, celery, carrots, etc.Yields 1 1/2 cups. ...
Set wok over high heat; swirl in half of fat or oil.Add scallions and brown lightly.Add shrimp; stir-fry 3 minutes. Salt.Add eggs; scramble until not quite cooked.Remove to a warm plate. ...
Mix all ingredients, except flour.Add enough flour to make handling easy.Shape into patties.Dust patties with flour.Fry in just enough oil to brown on both sides. ...
Saute onions and celery in oleo over medium heat in a large covered skillet until glazed.Add tomato paste and blend into the vegetables.Add shrimp and cook until mixture starts to bubble. Blend in t ...
Mash sweet potatoes.Add 1/2 cup orange juice and next 6 ingredients.Stir well and set aside.Beat egg whites at high speed until soft peaks form.Gradually add 1/4 cup brown sugar, beating until stiff ...