Shrimp Alfredo - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined
2 tsp. minced shallots
1/2 tsp. minced garlic
1 stick butter or margarine
1 lb. fettucine
4 egg yolks
2 tsp. parsley
1 pt. half and half
3/4 c. grated Italian cheese

Preparation

In a large skillet, cook shrimp, shallots and garlic in butter over moderate heat, stirring, 3 to 4 minutes, until shrimp is firm and pink.
Reduce heat to low.
Cook fettucine al dente and add to shrimp.