Bombs Over Moscow (Shrimp Fried Rice) - cooking recipe

Ingredients

1/4 c. chicken fat or oil
2 scallions, chopped
3 c. raw shrimp, shelled, deveined and diced
1/2 tsp. salt
2 eggs, slightly beaten
4 c. cooked rice (cold)
3 Tbsp. imported soy sauce
1/4 tsp. black pepper
1/8 tsp. ground ginger
1 c. lettuce, shredded

Preparation

Set wok over high heat; swirl in half of fat or oil.
Add scallions and brown lightly.
Add shrimp; stir-fry 3 minutes. Salt.
Add eggs; scramble until not quite cooked.
Remove to a warm plate.