Easy Grilled Ham - cooking recipe

Ingredients

1 (2-inch thick) boneless, fully cooked ham steak
1/2 c. ginger ale
1/2 c. orange juice
1/4 c. firmly packed brown sugar
1 Tbsp. vegetable oil
1 1/2 tsp. white vinegar
1 tsp. dry mustard
1/4 tsp. ground ginger
1/8 tsp. ground cloves

Preparation

Place steak in a large shallow dish or heavy-duty zip top plastic bag.
Combine ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, dry mustard, ground ginger and ground cloves, stirring until sugar dissolves.
Pour over steak. Cover or seal and refrigerate 8 hours, turning meat occasionally.