Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, boiled in skin
8 oz. shredded Cheddar cheese
1 stick butter
2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. pepper

Preparation

Peel potatoes.
Mix all ingredients, stirring lightly.
Place in a buttered casserole.
Bake at 325\u00b0 in oven for 1 hour.