Shrimp Spread - cooking recipe

Ingredients

1 c. cooked shrimp, cleaned
1/2 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped green pepper
1 thin slice onion, chopped
2 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 tsp. salt
dash of Tabasco

Preparation

Mix all ingredients together; blend until well mixed. Refrigerate about 1 hour before serving.
Good with crackers, celery, carrots, etc.
Yields 1 1/2 cups.