Zucchini Cheese Casserole - cooking recipe

Ingredients

3 medium zucchini (1 1/2 to 2 lb.)
3 Tbsp. butter
1 clove garlic, crushed or 1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. dill weed
1/8 tsp. pepper
2 eggs, beaten
1/4 lb. shredded cheese (Cooper sharp is good)
1/4 c. Parmesan cheese
paprika and parsley to taste

Preparation

Slice zucchini 1/8-inch thick; saute in butter until barely tender.
Add seasonings and place in casserole.
Sprinkle with Parmesan cheese.
Pour in beaten eggs.
Top with shredded cheese; sprinkle with paprika and parsley.
Bake at 325\u00b0 for 30 to 40 minutes, until eggs are set.
Serves 6 to 8.
Grease a casserole dish before adding ingredients.