Pound artichokes upside down until leaves begin to open up. Rinse well and shake off excess water.Cut stems off and core a little hole in the bottom of the artichoke. ...
Cook macaroni in salted water until tender; drain and set aside.Brown ground beef and onion; drain off all fat.Combine beef with onion and macaroni in skillet.Add pizza sauce and tomato sauce and se ...
Layer browned beef, thawed peas and celery. Mix milk, onion, pepper and salt in soup. Pour over top of casserole. Top with noodles. Bake at 350\u00b0 for 30 to 35 minutes until thoroughly hot. ...
Put above in oblong baking dish.Stir in 1 cup water and 1-1/2 cups Minute rice.Lay 4 or 5 chicken breasts on top of mixture.Cover with foil and bake at 325\u00b0 for 1-1/2 hours then 1/2 hour uncove ...
Mix all ingredients together.Place in casserole dish.Dot with 1/2 stick margarine.Crush 1 tube Ritz crackers and put on top.Bake about 30 minutes or until it begins to bubble. ...
Heat tomato soup to boiling.Remove from heat and add cream cheese.Stir until smooth.Soften gelatin in water.Add to soup mixture and stir until gelatin is dissolved.Add mayo, Worcestershire sauce and ...
Blend all of the ingredients together and bake for 30 to 35 minutes at 350\u00b0.Sprinkle 1 cup grated Cheddar cheese over the top and bake for 15 minutes more. ...
Boil, bone and dice chicken.Mix soup with milk.Add remaining ingredients except cheese.Pour into buttered casserole.Sprinkle cheese over top.Bake at 350\u00b0 for 30 minutes until cheese is melted a ...
Cut and peel squash and boil until tender. Drain, then mash. Soak bread in milk; mix with squash. Add slightly beaten eggs, chopped onions, salt and pepper. Pour all in casserole. Sprinkle top with ...
Melt butter in frying pan; add the green pepper, chopped fine and the mushrooms, chopped.Stir and cook 3 to 4 minutes.Add the flour and salt and cook until frothy.Add the milk and stir until thicken ...