Stuffed Artichokes - cooking recipe

Ingredients

4 large artichokes
1 c. Italian bread crumbs
4 tsp. grated Parmesan cheese
1 tsp. garlic powder
2 tsp. chopped, fresh parsley
1 tsp. chopped, fresh basil
salt and pepper to taste
olive oil

Preparation

Pound artichokes upside down until leaves begin to open up. Rinse well and shake off excess water.
Cut stems off and core a little hole in the bottom of the artichoke.