Veggie Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. shredded Cheddar cheese
1 c. celery (optional)
1 c. mayonnaise

Preparation

Mix all ingredients together.
Place in casserole dish.
Dot with 1/2 stick margarine.
Crush 1 tube Ritz crackers and put on top.
Bake about 30 minutes or until it begins to bubble.