Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can onion soup (in beef stock soup)

Preparation

Put above in oblong baking dish.
Stir in 1 cup water and 1-1/2 cups Minute rice.
Lay 4 or 5 chicken breasts on top of mixture.
Cover with foil and bake at 325\u00b0 for 1-1/2 hours then 1/2 hour uncovered until brown.