Corn Casserole - cooking recipe

Ingredients

2 eggs
1/2 stick melted butter
16 oz. can cream-style corn
2 Tbsp. sugar
1 c. sour cream
16 oz. can whole kernel corn
1 box Jiffy corn muffin mix

Preparation

Blend all of the ingredients together and bake for 30 to 35 minutes at 350\u00b0.
Sprinkle 1 cup grated Cheddar cheese over the top and bake for 15 minutes more.