Mix all together.Pour batter into a funnel.Release batter in swirls in 375\u00b0 oil.Fry until golden brown.Dip in sugar. Delicious snack! ...
Mix all ingredients together.Marinate at least 12 hours before serving.Keeps 2 weeks in refrigerator. ...
Saute onions in butter until tender. Put in 9 x 13-inch glass pan.Sprinkle with cheese. ...
Saute celery and onion together in about 1 tablespoon butter or margarine until tender (but still firm).In a large bowl, combine chicken, chestnuts, soup, celery and onion, rice and soy sauce.Top wi ...
Wilt tortillas in chicken broth from boned chicken and line a large casserole with tortillas.Place boned chicken on them. Cook onion an pepper in 1/2 c broth untiltender.Add soup, tomatoes, and chil ...
Chop cabbage and place in the bottom of greased baking dish. Brown ground beef lightly with onion, salt and pepper.Mix meat and raw rice and spread over cabbage.Cover with tomato soup and water.Bake ...
Saute onions in butter until soft.Add mushrooms and cook for 5 minutes.Stir in wine, lemon juice and parsley.Cook until most of liquid evaporates.Place each fillet on a lightly buttered piece of hea ...
In large skillet, melt butter over medium heat. Add onion, celery, green peppers and garlic. Cook until tender. ...
Line a large dish with meat.Spread with oregano, garlic, salt, etc. to taste.Put a layer of onions over this, then potatoes.Arrange can of tomatoes over top of casserole and sprinkle cheese and seas ...
Place pineapple in greased dish.Mix flour and sugar together and sprinkle on top.Sprinkle cheese on top.Top with crushed crackers.Drizzle top with melted butter.Bake at 350\u00b0 for 30 minutes. ...