Cookcabbageinboilingsaltedwater until tender. Drain andsetaside.Spreadbread with margarine; place in large mixingbowl.Combineeggsand milk.Pour over bread and allow to stand 5 minutes.Add cabbage, 1 ...
Mix and put in casserole dish.Bake, covered, 1 hour at 350\u00b0. Uncover and bake 1/2 hour. ...
Cook chicken in 4 or 5 cups salted water until done.Cool and cut into bite sized pieces.Cook vegetables in skillet with sausage until limp.At this point, mix all ingredients together well and pour i ...
Melt oleo in squash. Add soup in another bowl. Add and mix all ingredients, except bread crumbs. Add bread crumbs and bake 30 to 40 minutes in a 350\u00b0 oven. ...
Make 3 slits lengthwise in each eggplant.In each slit, put half slice of anchovy, a sliver of cheese, slice of garlic and small sprig of parsley.After all eggplants are stuffed, heat oil in a large ...
Boil chicken until tender. Remove chicken. Cook spaghetti, green pepper and onion in chicken broth until spaghetti is tender. Stir in chicken, salt, pepper, pimento, cheese and soup. Pour into greas ...
Peel and cube eggplant.Cook in salted water.Drain cooked eggplant and add 1/2 green pepper that has been sauteed in butter. Add eggs, soup and 1/2 cup cracker crumbs.Place 1/2 of mixture in casserol ...
Cook rice.Put in bottom of casserole dish.Put chicken over rice.Heat other ingredients together until cheese melts and pour over chicken and rice.Sprinkle with slivered almonds.Bake for 30 minutes a ...
Cook macaroni per directions.Mix all ingredients together and place in baking dish.Bake at 350\u00b0 for 20 to 30 minutes. ...
Mix eggs, milk, dry mustard and salt.Break up bread in mixture.Add sausage and cheese.Grease a 9 x 13-inch casserole dish and pour in the mixture.Refrigerate overnight.Bake 45 to 50 minutes at 325\u ...