Flounder Fillets In Foil - cooking recipe

Ingredients

1 Tbsp. chopped green onions
1 Tbsp. butter
1/2 lb. mushrooms, chopped
3 Tbsp. dry white wine
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
4 flounder fillets
fresh ground pepper

Preparation

Saute onions in butter until soft.
Add mushrooms and cook for 5 minutes.
Stir in wine, lemon juice and parsley.
Cook until most of liquid evaporates.
Place each fillet on a lightly buttered piece of heavy-duty aluminum foil.
Season with pepper and spoon mushroom sauce over each fillet.
Seal foil together.
Bake at 400\u00b0 for 20 minutes or until fish flakes.
Serves 4.