French Onion Casserole - cooking recipe

Ingredients

3 large sweet onions, sliced
3 Tbsp. butter
1 lb. Monterey Jack and Colby cheese, shredded
1 can cream of chicken soup
1 tsp. soy sauce
1/2 c. milk
garlic salt
French bread, sliced 1/4-inch thick

Preparation

Saute onions in butter until tender. Put in 9 x 13-inch glass pan.
Sprinkle with cheese.