Marinated Carrots - cooking recipe

Ingredients

2 lb. raw carrots, sliced, cooked and cooled
1 sliced red onion
1 diced green pepper
1 can tomato soup
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 Tbsp. dry or jar mustard
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Marinate at least 12 hours before serving.
Keeps 2 weeks in refrigerator.