Pineapple Casserole - cooking recipe

Ingredients

3 cans (20 oz. each) chunk pineapple, drained
3 c. grated Cheddar cheese
10 Tbsp. flour
1 c. sugar
1 pkg. Ritz crackers (1 stack, crushed)
1 1/2 sticks melted butter

Preparation

Place pineapple in greased dish.
Mix flour and sugar together and sprinkle on top.
Sprinkle cheese on top.
Top with crushed crackers.
Drizzle top with melted butter.
Bake at 350\u00b0 for 30 minutes.