Crawfish Or Shrimp Etouffee - cooking recipe

Ingredients

1 stick butter
1 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
2 cloves garlic, minced
3 oz. paprika
1 Tbsp. cornstarch
3 to 4 c. water or seafood broth
1 lb. peeled crawfish tails or shrimp, thawed if frozen
1/4 c. thinly sliced green onion
1/4 c. chopped parsley
1/2 tsp. hot sauce
1/4 tsp. salt

Preparation

In large skillet, melt butter over medium heat. Add onion, celery, green peppers and garlic. Cook until tender.