Chicken Casserole - cooking recipe

Ingredients

1 can sliced water chestnuts
1 can cream of chicken soup
4 chicken breasts, cooked and diced
1 1/2 c. sliced celery
1/2 c. chopped onion
1 1/2 c. cooked rice
soy sauce to taste
3/4 c. crushed corn flakes
melted butter or margarine

Preparation

Saute celery and onion together in about 1 tablespoon butter or margarine until tender (but still firm).
In a large bowl, combine chicken, chestnuts, soup, celery and onion, rice and soy sauce.
Top with corn flakes.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.