Salt and pepper tilapia to taste, then dredge in flour.Heat olive oil in large frypan on medium high and saute tilapia for two minutes on each side.Remove fish from pan.Lower heat and saute onion an ...
Mix all ingredients together and marinate steak overnight.Preheat grill; grill to desired doneness (8 minutes per side for Medium).Slice steak on diagonal into 1/2 inch strips and serve. ...
Wash your vegetables.Heat the grill or griddle pan, put the whole peppers on and get them black on all sides.While still hot, put them in a bowl, cover with plastic wrap and leave to cool.Slice the ...
Preheat oven to 325\u00b0F.Place pecans on baking sheet and toast until golden brown, about 15 minutes. Cool and coarsely chop.Combine chutney, pecans and cream cheese and refrigerate.No more than 2 ...
Combine all marinade ingredients in a storage zip lock bag. Mix well.Add flank steak and refrigerate for 3 to 6 hours, turning occasionally to distribute marinade.Remove flank steak from the marinad ...
Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.Stir in remaining ingredients except for seafood.Heat to boiling, reduce heat & simmer uncovered 15 minutes.Ad ...
For Panini:Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper.Working in batches, grill the eggplant, zucchini, ...
Brown sausage in a large skillet; drain, crumble, and set aside.Add butter to skillet and saute green onions and mushrooms until tender.In a large bowl, beat eggs until lemon colored.Mix in cottage ...
Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels ...
Preheat oven to 350\u00b0F Grease a large casserole dish.Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.Drain sauerkraut and layer over the pastram ...