Rice Casserole(Serves 8) - cooking recipe

Ingredients

3 c. cooked rice (1 1/2 c. uncooked)
1 pkg. chopped broccoli, cooked
1/2 lb. Cheddar cheese, grated
1 cube melted margarine
4 eggs, slightly beaten
1 c. milk
1 tsp. salt
1 tsp. soy sauce

Preparation

In large bowl combine the last 5 ingredients.
Add rice, broccoli and cheese.
Put in greased casserole.
Bake at 350\u00b0 for 30 to 35 minutes.