Broccoli And Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (10 oz.) can cream of mushroom soup
2 c. cooked rice
4 oz. grated sharp Cheddar cheese or small jar pasteurized process cheese spread

Preparation

Saute onion in margarine.
Add thawed broccoli.
Cook together for a few minutes.\tAdd rice, mushroom soup and cheese.
Mix well; place in a buttered baking dish.
Bake for 30 minutes at 350\u00b0.