Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. cooked chicken
1 c. cooked rice
1 c. chopped celery
1 can cream of celery soup (undiluted)
2 Tbsp. chopped onion
1/2 c. mayonnaise
1 can water chestnuts, drained and chopped
1 small can sugar peas, drained
1 small jar pimentos, chopped

Preparation

Combine all ingredients in order; top with 2 to 3 cups crushed cracker crumbs.
Bake in a 9 x 13-inch buttered dish at 350\u00b0 for 45 minutes.