Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 or 2 cans water chestnuts, drained and sliced
2 Tbsp. grated onion
1 c. grated cheese (Cheddar)
1 c. chopped celery
1 can cream of chicken soup
1 c. mayonnaise
1 stick margarine, melted
1 pkg. Ritz crackers, crushed

Preparation

Mix all ingredients together.
Pour into 11 x 13-inch casserole dish.
Cover with Ritz crackers and drizzle with margarine or butter.
Bake at 350\u00b0 for 25 minutes.