Bake patty shells according to package directions.Heat soup with milk; add shrimp and peas and continue to heat, stirring until just simmering.Cook slowly about 5 minutes.Stir in the sherry and 1/2 ...
Brown bacon, hamburger and onions.Add all beans with juices, ketchup, salt, pepper and brown sugar.Bake 1 hour and 20 minutes at 375\u00b0 without lid or slow cook on stove top. ...
Mix milk, eggs and 1/4 cup melted butter.Alternate layers of bread, cheese, chillies and meat in casserole (9 x 13-inch).Add egg mixture.Top with melted butter.Refrigerate overnight, then bake at 35 ...
Set aside 1/2 can chow mein noodles.Combine all ingredients and put in 2-quart casserole.Sprinkle remaining noodles on top. Bake at 350\u00b0 for 30 minutes. ...
Heat sauce; pour over carrots.Refrigerate 24 hours.Will keep for weeks in refrigerator. ...
Peel and devein shrimp; set aside.Cook linguine according to package directions; keep warm.Cook garlic in butter and wine in a large skillet over medium-high heat, stirring constantly, until tender. ...
Saute oleo and onion until onion is tender.Add broccoli (cooked according to package directions).Add soup, Cheez Whiz and rice.Pour into well buttered casserole dish and bake at 350\u00b0 until it c ...
Blend yams with sugar, salt, spices, butter, cream and orange juice.Cut 6 marshmallows in half and mix with yams.Turn into greased baking dish.Top with remaining marshmallows.Bake in a moderate oven ...
Saute carrots, peas and onion in butter until soft.Stir in flour, salt and pepper.Combine cream of mushroom soup, tuna and milk in a 2 1/2-quart casserole.Add vegetable mixture.Cook noodles.Drain.Ad ...
In a skillet, saute crawfish tails in 1/2 stick butter for 10 minutes.In another skillet, saute green onions and parsley in 1 stick butter.Then blend in flour and gradually add cream, stirring const ...