Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles, cooked and drained
1 medium can tuna, drained
1/3 to 1/2 c. mayonnaise
1/2 soup can of milk
salt/pepper to taste
1/4 c. chopped onion
1 can cream of celery soup or cream soup of choice

Preparation

Cook noodles according to package; drain, set aside.
Heat soup with milk.
Mix drained tuna, soup, mayonnaise and onion in Pam sprayed 2-quart baking dish.
Salt/pepper to taste.
Add drained noodles and mix thoroughly.
Bake at 425\u00b0 approximately 20 to 25 minutes.