Shrimp And Rice - cooking recipe

Ingredients

3 lb. cooked shrimp, peeled and cleaned
1 c. diced celery
4 green onions with tops
1 medium pepper, chopped
2 small jars mushrooms
1 c. rice, cooked
1 c. mayonnaise
1/2 pt. heavy cream
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients.
Bake at 200\u00b0 for 1 hour.