Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and boned
1 can cream of chicken soup
1 box Stove Top stuffing
2 Tbsp. mayonnaise
1/2 c. sour cream

Preparation

Place chicken on bottom of oblong baking dish.
Prepared stuffing on top.
Mix soup, mayonnaise and sour cream, pour on top.
Bake at 350\u00b0 for 30 minutes.