Cover chicken with water and boil until tender; debone and cut into small pieces.Melt 1/2 stick margarine in bottom of 9 x 13-inch Pyrex dish.Place chicken in bottom of dish.Mix sour cream, chicken ...
Cut in margarine until mixture resembles coarse meal. Toss apple with water and lemon juice. Spoon into greased 8-inch casserole dish and sprinkle with flour mixture. Bake, covered, at 350\u00b0 for ...
Mix the soup and 1/4 cup milk together.Mix in a blender: eggs, 2 1/2 cups milk, salt and dry mustard.In a 9 x 13-inch pan, layer half the bread, sausage and cheese.Repeat the layers. Pour soup over ...
Preheat oven to 350\u00b0.Brown and saute together green peppers, onion, celery and sausage.Drain, if necessary.Stir together soy sauce, water and rice; add to sausage mixture.Put in 2-quart cassero ...
In a large saucepan, combine onion and green pepper and saute in 1/4 cup of water for 3 to 5 minutes.Add undrained tomatoes. Add garlic, basil and pepper and bring to a boil.Reduce heat and simmer 5 ...
Butter a 9 x 13-inch pan.Saute onions and butter.Mix eggs and milk until blended.Add corn and corn bread mix.Spread batter into pan.Spread onions over batter and sour cream over onions.Sprinkle with ...
Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each.Add the seasonings to the soup and then mix in drained spinach and broccoli.Pour into a fla ...
Preheat oven to 350\u00b0.Wash potatoes and cut them into medium-size cubes. You can peel them if you like, but they are great with the skins on. Spray a 9 x 13 casserole dish with nonstick spray. P ...
Cut chicken into bite-size pieces and place in casserole dish. Mix soups with 1 cup broth and pour over chicken.Mix butter and 1 cup broth and stir in stuffing mix.Spoon this over chicken. Bake, unc ...
Cut tips from fresh artichokes and brush with lemon juice. Cook until tender in boiling water to which salt and olive oil has been added. Remove; drain. Remove center of artichokes. Saute mushrooms, ...