Sausage And Egg Casserole(A Hearty Breakfast) - cooking recipe

Ingredients

10 bread slices, crusts removed and cubed
2 lb. sausage, browned and well drained
1 can cream of mushroom soup
1/4 c. milk
4 eggs
2 1/4 c. milk
1 tsp. salt
3/4 tsp. dry mustard
1 lb. grated Cheddar cheese

Preparation

Mix the soup and 1/4 cup milk together.
Mix in a blender: eggs, 2 1/2 cups milk, salt and dry mustard.
In a 9 x 13-inch pan, layer half the bread, sausage and cheese.
Repeat the layers. Pour soup over the layers and egg mixture.
Let set 12 hours in refrigerator or freeze ahead.
Bake at 300\u00b0 for 1 to 1 1/2 hours.