Apple Cheese Casserole - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1/4 c. butter or margarine
7 apples, peeled, cored and sliced
1/2 c. water
1 Tbsp. lemon juice
1 c. shredded Cheddar cheese

Preparation

Cut in margarine until mixture resembles coarse meal. Toss apple with water and lemon juice. Spoon into greased 8-inch casserole dish and sprinkle with flour mixture. Bake, covered, at 350\u00b0 for 30 minutes. Top with cheese and bake an additional 5 minutes. Yield: 8 servings.