Herbed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 fryer, cooked and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted margarine
1 (8 oz.) pkg. stuffing mix
2 c. chicken broth

Preparation

Cut chicken into bite-size pieces and place in casserole dish. Mix soups with 1 cup broth and pour over chicken.
Mix butter and 1 cup broth and stir in stuffing mix.
Spoon this over chicken. Bake, uncovered, at 400\u00b0 for 30 minutes.