Chicken Casserole - cooking recipe

Ingredients

1 large chicken fryer
1 1/2 sticks margarine
3 stacks Ritz crackers
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 c. chicken broth
2 tsp. poppy seed

Preparation

Cover chicken with water and boil until tender; debone and cut into small pieces.
Melt 1/2 stick margarine in bottom of 9 x 13-inch Pyrex dish.
Place chicken in bottom of dish.
Mix sour cream, chicken soup and hot broth until smooth; pour over chicken. Crush Ritz crackers into very small crumbs, mix poppy seed with crackers and spread over other ingredients.
Melt 1 stick margarine and pour over top of casserole.
Bake at 350\u00b0 for 45 minutes.