Layered Turkey Casserole - cooking recipe

Ingredients

9 uncooked lasagne noodles
1 can cream of chicken soup
1 c. grated Parmesan cheese
1 (2 oz.) jar pimentos, diced and drained
4 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 c. sour cream
1 c. chopped onion
1 c. sliced ripe olives
1 tsp. garlic salt
4 c. cooked turkey or chicken, diced

Preparation

Cook lasagne noodles according to directions (drain and rinse in hot water); in a large bowl, combine soups, sour cream, Parmesan cheese, onion, olives, pimento and garlic salt.
Gently stir in meat.
Grease 13 x 9 x 2-inch baking dish; place 3 noodles in dish and cover with 1/3 of meat mixture.
Sprinkle with 1 cup grated cheese evenly over meat mixture; repeat layers twice more, ending with cheese on top.
Bake at 350\u00b0 for 45 minutes; if made ahead and refrigerated bake about 60 minutes or until hot and bubbly.
Let stand 10 minutes before serving.