Cheese And Ham Macaroni Casserole - cooking recipe

Ingredients

1 (1 lb.) box Elbow Macaroni
1 cup of sharp Cheddar (grated)
1 c. sharp cheese
1 c. sour cream or buttermilk
1 Tbsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 lb. ham, cut up into small pieces
1/2 cup margarine, melted
6 eggs
2 (13 oz.) cans evaporated milk
salt and pepper to taste

Preparation

Cook macaroni in boiling salted water according to package directions.
Drain well and place into mixing bowl.
Add grated cheeses, reserving 1/2 cup to sprinkle on top.
Stir in cheeses until melted.
Stir in margarine, eggs paprika, salt, pepper; no need to beat first, just stir well to distribute evenly.
Add milk. Mixture will be fairly liquid.
Pour into a 9 x 13 pan, sprinkle reserved cheese on top and bake at 350 degrees for 45 minutes, until set.\tServe.