Vidalia Onion Casserole - cooking recipe

Ingredients

7 to 8 large Vidalia onions
1 stick oleo
Parmesan cheese
crushed Ritz crackers

Preparation

Saute sliced onion rings in oleo until limp.
Layer in casserole in this order:
onions, Parmesan cheese (heavy) and cracker crumbs.
Repeat layers until all ingredients are used. Bake 20 to 30 minutes at 350\u00b0.