Tuna Casserole - cooking recipe

Ingredients

1/4 c. onion
1/4 c. butter
2 Tbsp. flour
1 Tbsp. prepared mustard
1/2 tsp. salt
1 2/3 c. undiluted canned milk
1 (7 oz.) can tuna, drained
1/4 c. pimento
1 can crescent rolls
grated cheese

Preparation

In a skillet, saute onion in butter until tender.
Blend in flour, mustard and salt.
Gradually stir in canned milk.
Cook over low heat until thickened, stirring constantly.
Add tuna and pimento.
Line a baking dish with crescent roll dough.
Pour tuna mixture over dough.
Cover with grated cheese.
Cover with foil and bake at 400\u00b0 for 20 minutes.
Remove foil for last 5 minutes.