Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and cut up
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 pkg. Pepperidge Farm stuffing
1/2 c. frozen peas
1/2 c. sliced carrots, cooked
1 small can mushrooms

Preparation

Cook onion and mix with prepared chicken.
Mix soups and milk. Pour over chicken, peas, onions, carrots and mushrooms in a casserole dish.
Mix stuffing as directed on the package and place on top of the casserole.
Bake for 1 hour at 350\u00b0.